Columbia University Medical Center
NewYork-Presbyterian Hospital The University Hospital of Columbia and Cornell
Who Made That Kale?
October 18, 2013

Ramsey’s own kale fever started two years ago. “When I look at a food, I think, How does it affect the brain? The nutrients in kale help to make us feel optimistic and ward off depression.” He decided the best way to improve America’s mental health was to push for a National Kale Day.

 Read more: http://www.nytimes.com/2013/10/20/magazine/who-made-that-kale.html

 

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