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New Columbia Study Shows Fish Is Brain Food

August 17, 2009

Lots of exercise, combined with eating a diet rich in fish, fruits and vegetables, may lower a person's chance of developing Alzheimer's disease, a study by Columbia University Medical Center in New York found. Those who adhered to the Mediterranean diet and were physically active had about a 60% lower risk of developing the disease compared with those who didn't, according to research today in the Journal of the American Medical Association.

Read more at Agence France-Presse">Read more at Agence France-Presse


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